Utah Festival Managing Director Gary Griffin and guest Italian Chef Michael Corvino demonstrate the secrets of making the best Italian Pesto you will ever taste. Watch as they create traditional basil pesto as well as sun dried tomato and mint pesto. Samples will be available for those attending. Seating is limited.
| 4:30-5:30 PM
$5 with Academy Pass
BATC 1301 N. 600 West | Park in the north lot
PURCHASE TICKETS THROUGH THE BOX OFFICE |
800.262.0074 ext 3
59 South 100 West
Logan, Utah 84321